In a "warm and colourful Sologne" setting, Traditional Sologne and Périgord cooking,
Ancestral and generous recipes, executed by a team exclusively composed of women.
Menus :
Menu Club 21 €
At lunchtime only Monday through Friday.

Menu Sologne 27 €
 All meals except on the weekend and Friday evening.

Menu Promenade en Sologne 30 €
Except Saturday evening.

Menu Tradition Croix Blanche 40 €

Menu Gastronomique 55 €

Menu Dégustation 70 €
 with 6 "plats" et "Dégustation de 5 vins du Val de Loire"

Attention: For some holidays there are special menus with unique prices.

Wine List:

More than 500 proposals on our wine list 140 from the vineyards of the Loire. All our wines are A.O.C. (Controlled Appellation).

Specialities



During hunting season:

  • Lièvre à la royale
  • Sanglier
  • Biche
  • Cerf
  • Chevreuil
  • Canard sauvage

Game exclusively from Sologne and only when the hunting season is opened.
No pheasant and partridge since they are intensively raised in Sologne.

Throughout the year:

  • Foie Gras
  • Confit
  • Mique Royale
  • Fricassée des Sous Bois
  • Délicatesse des Etangs
  • Tarte Solognote
UNIQUE HOLIDAY MENUS (consult us)

CHILDREN : children's menu
 Dishes from 4 € to 13 €